Course Description

Unleash your culinary potential from the comfort of your own home as you embark on a transformative journey into the art of cooking. Delve into the world of gastronomy and immerse yourself in a comprehensive curriculum that covers essential skills, tantalizing ingredients, innovative theories, and revolutionary techniques. From mastering the precise art of knife skills to crafting exquisite plated meals, you'll

If you're eager to elevate your cooking skills and boost your confidence in the kitchen, look no further – you've arrived at the perfect destination. Prepare to unlock a world of culinary delights as Chef Eric guides you every step of the way, empowering you to unleash your inner culinary maestro. Let the journey begin!

This course includes these lessons:

EPISODE #1 – Knife Skills – it all starts here

Unleash the power of precision with our Knife Skills class, where we dive deep into the art of selecting, utilizing, sharpening, and maintaining knives. Brace yourself for an immersive experience as we unravel the secrets behind the renowned French (or Chef's) knife, the epitome of culinary craftsmanship.

But that's just the beginning. Together, we'll embark on a culinary odyssey, unveiling the myriad ways to cut and shape vegetables to perfection. Discover the precision of julienne cuts, the artistry of mincing, the rhythmic motion of chopping, and the symmetry of dicing. With each technique, you'll unleash a world of possibilities, elevating your culinary creations to dazzling new heights.

Prepare to wield your knives with confidence and finesse as we unlock the secrets of professional-grade knife skills. Whether you're a passionate home cook or an aspiring culinary artist, this class is your gateway to precision and mastery. Get ready to slice, dice, and impress like never before. Welcome to the realm of Knife Skills!

Demonstrations/Recipes

• Knife Sharpening / Honing

• Knife Skills - Dice and Julienne

• Potatoes and Onions

• Tomato Pico de Gallo

• Bonus Recipes

• Potato Carrot Mash

• Caramelized Onions

• Tomato Concasse

EPISODE #2 – All About Stocks – the foundation of cooking

Prepare to embark on a tantalizing journey into the heart of exquisite flavors as we unveil the secrets of sensational stocks in our captivating class, "All About Stocks." This is where your culinary foundation as a Chef will be fortified and elevated to new heights.

Prepare to unlock the secrets of sensational stocks, soups, and sauces as we arm you with the knowledge and expertise to create culinary magic. Whether you're a budding Chef or an enthusiastic home cook, this class is your passport to a world of flavor, aroma, and gastronomic artistry. Get ready to elevate your dishes to unprecedented heights as we dive deep into the realm of "All About Stocks." Your culinary destiny awaits!

Demonstrations/Recipes

• Bouquet Garni/Sachet D’epices

• Stock Making

• White Beef Stock

• Brown Chicken Stock

• Vegetable Stock

• Bone Broth with Beef, Rice Noodles and Mushrooms

EPISODE #3 – Grand Sauces – versatile sauce making

Prepare to embark on a culinary adventure like no other as we unravel the captivating world of "Grand Sauces." These extraordinary elixirs are the lifeblood of countless delectable dishes, and this transformative episode is an indispensable pillar in every Chef's education. Get ready to witness the extraordinary power of clarified butter and roux as they work their magic, transcending the boundaries of taste and elevating hollandaise, béchamel, and velouté sauces to unprecedented levels of lusciousness.

In this immersive experience, your culinary horizons will expand as you discover the artistry behind these magnificent sauces. Clarified butter, with its golden perfection, lends a touch of elegance to every bite, while roux becomes the secret ingredient that unveils a world of richness and depth. Together, they form a harmonious symphony that will tantalize your senses and leave you craving more.

Prepare to have your taste buds ignited and your culinary senses awakened as we guide you through the intricacies of these grand sauces. Unleash your inner culinary virtuoso and embrace the power to transform any dish into a masterpiece. This episode is your gateway to a realm of culinary mastery, where sauces become the crowning glory of your gastronomic creations. Get ready to embark on a journey that will forever change the way you perceive the art of saucemaking. Welcome to the enchanting world of "Grand Sauces."

Demonstrations/Recipes

• Making Roux

• Sauce Béchamel

• Sauce Velouté

• Individual Macaroni and Cheese

• Individual Shephard Pies

EPISODE #4 – Breakfast and Eggs – an essential ingredient

In this captivating session, we dive headfirst into the exquisite world of eggs, exploring their boundless versatility and unrivaled significance in both sweet and savory recipes. Prepare to be captivated by the finesse and finesse of our Fines Herbs omelets, a culinary masterpiece that combines the delicate flavors of fresh herbs with the velvety embrace of perfectly cooked eggs. But that's not all – brace yourself for a rendezvous with the legendary Eggs Benedict, where meticulously poached eggs and a divine hollandaise sauce unite in a symphony of flavors that will leave your taste buds in a state of bliss.

With every bite, you'll witness the enthusiasm and passion that...