Course Description

Course Curriculum

• Initial Chapter
• Final Chapter

Meet Your Instructor

Mahadi Hasan

Course Creator

Culinary Instructor

Expert instructor with years of experience in Culinary.

Training Methods

• Assignment
• Practical tests
• Practical lectures and demonstrations & Group work
• Presentation
• Theory 40% and practical 60%
• Group lectures with Audio Visual Aids
• Self-study
• Role play
• Demonstration
• Practical application sessions